I've never cooked the chunk of Tofurky vegetarians and vegans sometimes serve at Thanksgiving. I haven't heard the best reviews about it though, so probably a good recipe would be needed for success.

I do buy sliced Tofurky often though. I prefer the unseasoned kind. It makes great sandwiches, which remind me of when I was a child and ate Turkey sandwiches for the days following Thanksgiving. I make my Tofurky sandwiches with whole grain bread, avocado, tomato and plenty of lettuce. Occasionally I use mustard or veganaise on it, too.